Chai-infused French Toast

Chai-infused French Toast

Ingredients:

  • 4-5 slices french bread (day-old is ideal)
  • 4 eggs
  • 1/4 cup strong brewed Chai Five Original Blend
  • 2 tbsp heavy cream
  • 1/4 tsp cinnamon
  • butter

Directions:

  • In a shallow bowl or baking dish, combine eggs, brewed Chai Five, heavy cream, & cinnamon.
  • Soak slices of bread in egg mixture for 1-2 minutes.
  • Heat a pan on medium-high heat. Heat 2 tsp butter and coat pan.
  • Cook soaked bread in pan for 1-2 minutes on each side until golden brown.
  • Serve french toast with berries, maple syrup and fresh whipped cream.
  • Top with cinnamon if desired.
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